Watch as Philip Preston, creator of the Sous Vide Professional, explains and demonstrates the system by cooking beef tenderloin to perfection. Sous Vide Accessories; Smoking Gun Pro Accessories; Smoking Gun Accessories; Control Freak Accessories; Vacuum Sealer Accessories; the Sonicprep™ Accessories; Sous Vide Toolbox™ iPhone/iPad App; Sous Vide Books; Recipes; Distributors. It also has a travel / storage case so you can safely store it away when not in use. 8:00 AM to 5:00 PM Central Time There was a problem submitting the request, please try again. Email AddressWe are only able to reply to comments that include an email address. The Sous Vide Professional is so compact, it can store in a typical kitchen drawer. In order to operate properly, this sous vide cooker should be used with water baths that do not exceed 8 gallons. Eggs are one of the best ways to demonstrate how much 1 or 2 degrees Fahrenheit impacts the doneness of food. The Sous Vide Professional precisely controls temperature within 1/10 of a degree Fahrenheit. I would definitely recommend it. PolyScience boasts innovative engineering and robust designs, giving you both what you want and what you need. Refrigerated Circulators; Heated Circulators; Stainless Steel Open Baths; Polycarbonate Open Baths; Specialty Products. "Does it’s job perfectly! Access My Account, Order History, Lists and more here. Sign In to access your account information. The features also promote longevity, making the circulator a smart, reliable choice. Please choose your delivery preferences: In the commercial kitchen, efficiency is key; you don't have time to deal with unreliable, difficult-to-use equipment! Thanks! The Sous Vide Professional CLASSIC Series is the standard behind many cookbooks and groundbreaking recipes. You can set the temperature button you want with the up and down button. The product will be reserved for you when you complete your order. The Standard of the Professional Kitchen The Sous Vide Professional CHEF Series sets the standard for Sous Vide cooking. Accessories With each of our water baths and vacuum packing machines we offer an extensive range of spare parts, including sous vide thermometer kits, adhesive tape to seal the puncture on Sous Vide vacuum pouches, sous vide anti steam balls., vacuum pump oil, teflon sealing tape and more. Over the years we have expanded our selection of commercial equipment and wholesale supplies to include healthcare, educational, food, beverage, office, parts and hotel supplies. ~Electrical~Data and Communication~Voice & Data Patch Cords, / The Sous Vide Professional is flexible for all your needs. PolyScience Sous Vide Immersion Circulators, VacPak-It 6" x 8" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case, VacPak-It 8" x 10" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case, VacPak-It 8" x 12" Chamber Vacuum Packaging Pouches / Bags 3 Mil - 1000/Case, Choice 18" x 12" x 9" Clear Plastic Food Storage Box, PolyScience FTP18 Equivalent 18 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, PolyScience FTP49 Equivalent 49 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, PolyScience FTP64 Equivalent 64 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, PolyScience FTP83 Equivalent 83 Liter Clear Polycarbonate Immersion Circulator Sous Vide Tank, VacPak-It SV08 Commercial Sous Vide Immersion Circulator Head with LCD Display - 120V, 1200W, ARY VacMaster SV-1 Sous Vide Immersion Circulator Head, Waring WSV25 25 Liter Thermal Sous Vide Circulator - 120V, 1560W, Vollrath 40868 Sous Vide Immersion Circulator Head - 120V, 1100W, Restaurant Equipment Certification Marks Explained, Everything You Need to Know About Sous Vide, PolyScience CRC-5AC1B Sous Vide Creative Series Immersion Circulator Head - 120V, 1100W, PolyScience 7306AC2D5-S45 45 Liter Sous Vide Professional Classic Series Integrated Bath System - 230V, 1600W, PolyScience 7306AC1B5-S28 28 Liter Sous Vide Professional Classic Series Integrated Bath System - 120V, 1100W, Sous Vide Immersion Circulator Parts and Accessories, Maximum cooking temperature of 200 degrees Fahrenheit; accurate to +/- 0.1 degrees Fahrenheit, Large 2 1/8" x 3" dual back-lit LCD display, High temperature and low liquid level safety protections, Includes a cookbook, time and temperature guide, and a travel / storage case, Pump rate of 3.2 gpm and maximum water volume of 8 gallons; 120V, 1100W. Maintains temperatures, and circulates a lot of water to make it easier for large batches of food.
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