No question I would come back here, in a heartbeat. Simple, no frills, suggesting that its fame comes from the quality of the food and not...the hype. I'd still rather eat something else besides fried chicken, but if I had to, I'd choose Gus's. Our server was friendly and attentive. Claire claims the meat is so tender it’s as if it’s been poached. Order food online at Gus's World Famous Fried Chicken, Austin with Tripadvisor: See 744 unbiased reviews of Gus's World Famous Fried Chicken, ranked #44 on Tripadvisor among 3,858 restaurants in Austin. Half of my thighs looked and tasted like they had been recooked at least once. I tried Gus's for the first time recently, and it was easily the best of the bunch, but again, I'm not a fried chicken connoisseur, so take my recommendation here with the appropriate bias. SO CHEAP!!! We loved it so much we had to try it for a second time before we left! I would also spend an extra $3 for a splice of sweet potato pie. them around the US), but it definitely didn’t feel like it. https://www.foodnetwork.com/videos/guss-famous-fried-chicken-0164661 You decide how many pieces of chicken you want and the fixings and that is about it. Please submit all media request to communications@gusfriedchicken.com, Check out Gus’s World Famous Fried Chicken on Yelp, Pecan – Chess – Chocolate Chess – Sweet Potato – Old-fashion Coconut. I really don't see what all the rave is about this place though. The okra is a good choice too. I enjoyed every bite of what I ordered. Which I didn't realize until later.More, This is the version of our website addressed to speakers of English in the United States. All rights reserved. Sorry Gus, but take no shame in losing to the Brazos Bottom pie which I consider one of the world's finest. As if I needed to punish my body any more after that, we tried out the pecan pie. Are you sure you want to delete this question? I have of course eaten KFC, and at a chain called Pioneer when I was in California. No question I would come back here, in a heartbeat.More. The okra is a good choice too. We loved the fried chicken so much we decided it was our favorite place to eat in the whole trip! My wife’s meal was great. Owner Terry Bonner shares that his family’s recipe for Gus’s hot and spicy fried chicken goes back to 1953. The spice is just right for me but it does have a little heat. Looking for a solid recipe for Gus's fried chicken. If you are a resident of another country or region, please select the appropriate version of Tripadvisor for your country or region in the drop-down menu.
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