Look at the wine. Pouring the left overs of last night’s bottle into a glass and then opening up another bottle and having a glass of something different does not exactly count as wine tasting. Or white. If a wine is served too cold, warm it with your hands by cupping the bowl. No shame here. Now that you understand the basic steps with our wine tasting tips, it’s time to experiment on your own. But let’s be real. Most beginning wine drinkers move on too quickly to the next sip when a really good wine is in the glass. This is bad. A smell of vinegar indicates VA (volatile acidity); a nail polish smell is ethyl acetate. You can learn to look for specific fruits and grapes, and many grapes will show a spectrum of possible fruit scents that help you to identify the growing conditions—cool climate, moderate or very warm—of the vineyard. You want to neutralize the tasting conditions as much as possible, so the wine has a fair chance to stand on its own. The temperature of the wine will also have an impact on your impressions, as will the age of the wine and any residual flavors from whatever else you’ve been eating or drinking. Keep your cool and hold the glass by the stem. If you’re poppin’ reds, go to Step 2. It’s a sign of very good winemaking when a young wine has already come together and presents its flavors harmoniously. This can help you determine the body of the wine. By using our website you agree to our use of cookies and the terms of our, Wine Tasting Terms and What They Really Mean, Welcome to winemag.com! Gross. But that is totally not necessary for a wine tasting evening at home. Older wines have more complex, less fruity aromas. Too much mushroom may just mean that the grapes failed to ripen sufficiently, or were from an inferior clone. If you’re wine tasting white, all right! I hate when I open a bottle and make barf noises because it tastes gross, only to look in my trash and see that I purchased that same nasty bottle last week. It’s quite possible, especially in young wines, for all the components to be present in the wine in good proportion, but they stick out. There are many guides to help you train your nose to identify key wine fragrances, both good and bad. I’m a DR.). Write them down. Oh, you fancy, huh. Red wine should be served slightly warmer than white wine and slightly cooler than room temperature. If a wine is too sour, too sugary, too astringent, too hot (alcoholic), too bitter, or too flabby (lack of acid) then it is not a well-balanced wine. Follow our wine tasting tips below—but before you start sipping, make sure you’re in the right tasting environment. You just pour it in, swirl it around and let it sit and open up for a bit. Observe how the wine runs down the glass. A fully mature wine can offer an explosion of highly nuanced scents, beautifully co-mingled and virtually impossible to name. Swirl: take your glass and swirl it around your glass which will open up the flavors. Heavy "legs" indicate a heavy bodied wine with high alcohol. Cooking smells, perfume and even pet odor can destroy your ability to get a clear sense of a wine’s aromas. Wafting… wafting… Do I really have to choose a favorite? Browse the tasting categories such as Virtual Wine Tasting or Virtual Beer Tasting. One (or two) bottles max is enough wine tasting to last a whole date night discussion. Yes. The scent of horse or tack room leather can be an accent, but too much can indicate brettanomyces. The fact that these are simply descriptive terms is not always understood. It is pure pleasure. Tilt the glass towards your nose and inhale. Looking down, you get a sense of the depth of color, which gives a clue to the density and saturation of the wine.
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