It also analyzes reviews to verify trustworthiness. “Modernist Cuisine at Home is destined to change the way we cook–and the way we use recipes. Your recently viewed items and featured recommendations, Select the department you want to search in. This is probably the best cook book I've bought, Reviewed in the United Kingdom on May 2, 2015. Modernist Cuisine Gallery. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. The authors have collected in this 456-page volume all the essential information that any cook needs to stock a modern kitchen, to master Modernist techniques, and to make hundreds of stunning recipes. Myhrvold opened Modernist Cuisine Gallery in 2017 after receiving continued requests to buy the photography found in his books. Unable to add item to List. Modernist Cuisine at Home I didn't realize it's size, but it's almost 11x16" - no complaints on that, just a note for people who were curious. Please try again. We work hard to protect your security and privacy. If you're a seller, Fulfillment by Amazon can help you grow your business. Filled with helpful scientific insights, mouthwatering recipes, and step-by-step guides, this 456-page volume makes it easy to bring dining of the highest quality to your own dinner table. Nathan Myhrvold is founder of The Cooking Lab and lead author of Modernist Cuisine: The Art and Science of Cooking, Modernist Cuisine at Home, The Photography of Modernist Cuisine, Modernist Bread, and the forthcoming book Modernist Pizza. Bread Around the World: 30 Easy Home-Style Recipes, Instant Pressure Cooker: 50 Instant Mouthwatering Recipes for the Whole Family. The Cooking Lab; Pck Slp Sp Edition (October 8, 2012). If you can’t find what you’re looking for in the way of culinary information, it’s not worth looking for. Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. Discover all of the award-winning books from the Modernist Cuisine team. Its very technical, so only worth buying if you are interested in the chemistry and so on of cookery; and I think it deals with that whole aspect better than any Heston Blumenthal book (of which I have a number). Modernist Cuisine at Home, by Nathan Myhrvold with Maxime Bilet, is destined to set a new standard for home cookbooks. Learn how to use your microwave oven to steam fish and vegetables to perfection, make exceptional beef jerky, and fry delicate herbs. In order to navigate out of this carousel, please use your heading shortcut key to navigate to the next or previous heading. The Cooking Lab, publisher of the encyclopedic six-volume set, The Food Lab: Better Home Cooking Through Science, The Flavor Matrix: The Art and Science of Pairing Common Ingredients to Create Extraordinary Dishes, Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking. Please try your request again later. Silly, silly me. To get the free app, enter your mobile phone number. This website uses cookies to improve your experience while you navigate through the website. Super fast shipping, product in great shape. Filled with helpful scientific insights, mouthwatering recipes, gorgeous photography, and step-by-step guides, Modernist Cuisine at Home makes it easy to bring dining of the highest quality to your own dinner table. Hardcover – Download: Adobe Reader, October 8, 2012, Editors' Picks: The Best Cookbooks of the Month. Change the way you think about food: Modernist Cuisine at Home opens up a new world of culinary possibility and innovation for passionate and curious home cooks. The culinary revolution that has transformed restaurant menus around the world is also making its way into home kitchens. There's a problem loading this menu right now. Sign up to stay up-to-date with everything Modernist Cuisine. The collection You will enjoy. You’ll also learn about the science behind your favorite dishes like oven-roasted chicken, how to utilize sous vide cooking techniques, and why pressure cookers are perfect for making soup. © Copyright 2020 Modernist Cuisine Privacy Policy Website by Cima Creative & Red Leaf Interactive.
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